Air Trek will take care of all of your travel needs!
Some of us are lucky enough to be able to head south for the winter and enjoy great weather all year long. However, with this privilege comes the task of getting yourself and your belongings to another location.
Last year Air Trek had many flights that involved taking people to see their favorite sports team in action.On these flights we took some of our favorite sports fans to watch several teams participating in various sporting events.Every time our customers came back extremely happy having seen their team come out on top!
We can’t make any guarantees for this year, but with our 100% Win Rate last year we would like to think that when you fly with us you are giving your team a better chance of
coming out with a “W”.
Air Trek is your ticket to some of the most well-known events in the world of sports. Our concierge service will set up everything including tickets, transportation, accommodations, catering, and anything else you desire.
to LIKE us (which will enter you into the monthly drawing) and see what’s going on in the Aircraft Charter and Travel World.
The deadline for the next drawing is Friday, September 26!
*If you have already liked our Facebook page you have automatically been entered into the contest*
Also, make sure to check us out on the web at www.airtrek.aero where you can find information on Group Cruises and Tours, book 5 star Resorts and Hotels, and find a vacation that fits all of your desires… all in our Luxury Travel Section.
Makes 8 servings
1 Pillsbury refrigerated pie crust, softened as directed on box
1 1/2 cups milk chocolate chips (9 oz.)
1 1/2 cups dark chocolate chips (9 oz.)
1 pint (2 cups) whipping cream
2 cups large marshmallows
2 cups miniature marshmallows
1/2 cup sweetened condensed milk (not evaporated)
Heat oven to 450° F. Bake and cool as directed on box for One-Crust baked shell.
In a large microwavable bowl, place milk chocolate chips, dark chocolate ships, and 1/2 cup of the whipping cream. Microwave uncovered on High 30 seconds; stir. Repeat until chocolate chips are stirred smooth.
Place remaining 1 1/2 cups cream and the chocolate mixture in large bowl. Beat with electric mixer on high speed until thick. Spread in cooled pie shell. Refrigerate 2 hours.
Just before serving, set oven control to broil. Cover pie filling with large and miniature marshmallows. Drizzle with sweetened condensed milk. Broil with top about 5 inches from heat leaving the door open slightly and watching so it does not burn. Remove pie as soon as marshmallows are golden brown. Serve immediately.
*For a different spin on the recipe, try using a
Graham Cracker pie crust!*
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