Dana Carr Gives Speech at 2014 NATA Air Charter Summit
Air Trek’s Director of Operations, Dana W. Carr, was able to share part of the Air Trek story in his speech at the 2014 National Air Transportation Association (NATA) Air Charter Summit.His speech “Taking Control of Your Reputation and Relationships” was a highlight of the summit, and walked attendees through the steps that were taken to rebuild and strengthen Air Trek’s reputation and cement customer relationships after a business setback.
We are glad that he was able to attend and share his knowledge of managing a business reputation and building lasting relationships.
We Got A New Look!
We thought it was time for an update!
Please take a few minutes to look at our new Aircraft Charter & Luxury Travel website (www.airtrek.aero).
We still do everything we did before… plus a little more!
*Don’t miss this opportunity to take a peak at our
New Citation VII Jet
Air Trek’s Facebook Contest!
The Facebook Contest Continues!!
Congratulations to our June winner
We hope you enjoy your Starbucks gift card.
Air Trek enjoys staying connected with our friends and customers.Make sure to go to our page
to LIKE us (which will enter you into the monthly drawing) and see what’s going on in the Aircraft Charter and Travel World.
The deadline for the next drawing is Friday, July 28th!
*If you have already liked our Facebook page you have automatically been entered into the contest*
Also, make sure to check us out on the web at www.airtrek.aero where you can find information on Group Cruises and Tours, book 5 star Resorts and Hotels, and find a vacation that fits all of your desires… all in our Luxury Travel Section.
Makes 8 servings
1 (9 inch) pie crust, baked
1 quart fresh strawberries
1 cup white sugar
3 Tablespoons cornstarch
3/4 cup water
1/2 cup heavy whipping cream*
Arrange half of strawberries in baked pastry shell. Mash remaining berries and combine with sugar in a medium saucepan. Place saucepan over medium heat and bring to a boil, stirring frequently.
In a small bowl, whisk together cornstarch and water. Gradually stir cornstarch mixture into boiling strawberry mixture. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
Pour mixture over berries in pastry shell. Chill for several hours before serving.
In a small bowl, whip cream until soft peaks form. Serve each slice of pie with a dollop of whipped cream.*
*Note: instead of making your own whipped cream, you can buy and already prepared whipped topping.
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