November 20, 2014 2:10 pmComments Off on November, 2014
The Holiday Season is
The Holiday season will be here before we know it!
Planning a get-together with family and friends?Give us a call and our Luxury Concierge Service can set up a cruise for the entire group.
Are you starting to plan your trek further south to warmer weather, but dreading the hassles of commercial airline transportation?We can fly you wherever you need to go in your own private jet!You tell us what day and time you want to go and we will be there.Air Trek can also arrange for your personal vehicle to be transported to your destination.
Starting to plan a winter vacation?Air Trek’s Luxury Concierge Service can set up anything including a fun family cruise on a Disney ship, a private charter flight to a winter wonderland, or a relaxing family vacation in the tropical islands of the Bahamas.
Make sure to keep us in mind the next time you are in considering traveling.We can take care of all arrangements door to door including ground transportation, accommodations, tours, special event tickets, dining reservations, and anything else you can think of.
Amanda Carr (23), part of the Air Trek Family, takes home the
Gold for BMX Cycling in the 2014 Asian Games.
From the small town of Punta Gorda, FL to the city Udon Thani, Thailand… Amanda has been a positive influence on those around her.In Charlotte County Florida, Amanda has had a great impact on the BMX community and the local facility that they have in Punta Gorda.Amanda has been in charge of the local track for a few years now, and continues to make sure that it is immaculately maintained and run with efficiency.
Being a professional BMX Rider who holds dual citizenship in both the US and Thailand (her mother being a Thai native), she participated in the 2014 Asian Olympics which were held in Incheon, South Korea.She came in 1st in all three races resulting in her bringing home the Gold in BMX Cycling for Thailand.
Upon returning home to Udon Thani, Thailand, Amanda was greeted by thousands with warm welcomes, many smiles, and of course a parade in her honor!
Our list of Luxury Aircraft charter bookings is long and is growing as we speak
We don’t want you to miss out on getting the aircraft of your choice on the dates you need.Give us a call today!
Also, keep in mind that we will take care of everything for you.All you have to do is know when and where you would like to go and we will make all of the arrangements for you including ground transportation, accommodations, special event ticket,catering, and anything else you may desire.
Make the call today and Air Trek will take you there!
to LIKE us (which will enter you into the monthly drawing) and see what’s going on in the Aircraft Charter and Travel World.
The deadline for the next drawing is Friday, November 28th!
*If you have already liked our Facebook page you have automatically been entered into the contest*
Also, make sure to check us out on the web at www.airtrek.aero where you can find information on Group Cruises and Tours, book 5 star Resorts and Hotels, and find a vacation that fits all of your desires… all in our Luxury Travel Section.
Save The Date
February 12, 2015
Air Trek’s 3rd Annual
Wine, Jets, and Chocolate
VIP Open House
Pumpkin Cream Cheese Bars
1 box angel food cake mix (the 1-step kind)
1 15 oz. can of pumpkin
3/4 cup water
1/2 tsp. cinnamon
1 8 oz. package reduced fat cream cheese
A few Tbsp. of water to be mixed with cream cheese
Soften the cream cheese then add it to the mixer & beat it with a couple of tablespoons of water until smooth to thin it out.
In a separate bowl, mix the cake mix, pumpkin, water, & cinnamon together until it is smooth and well mixed.
In a 9×13 cooking dish – sprayed with non-stick cooking spray – add HALF of the cake-pumpkin mix. Then, smooth it out with a rubber spatula. Drizzle half of the cream cheese over top of it and take a small spatula to smooth it over the top. Add remaining cake-pumpkin mix & also the remaining cream cheese making layers. Finally, take a butter knife – stick it into the mix and go back & forth over the top of the cake to blend it a bit.
Bake for 35 minutes at 375 degrees OR until a toothpick comes out clean.
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